Make yourself sexy with this liquid condiment


Not too long ago, I have been called so many names. Not too flattering names in fact.

I was called “Baboy”, the Filipino word for pig and I was called other demeaning names in reference to how big I was.

One day while visiting a friend’s Facebook wall where he posted one of my photos we took near our office, one of his Facebook friends wrote in the comments section with the word “Balyena” the Filipino word for a whale.

Yes, being called those names in reference to my being fat, did not help me with my self-esteem. Truth be told. Those names hurt. Ouch!

But, those were a thing of the past now.

The wheels have turned!

metoo

From 180 lbs to 125 lbs 

Today, I get more reassuring comments each time I post photos of myself on my wall. And I always get comments asking how I shed off the fat. I also get private messages asking me what my secret is.

Of course I always gladly oblige. I am happy to share to my friends how I melted 53 lbs in 11 months of my weight loss journey. And not just that. I’ve managed to keep my figure in shape now, effortlessly.

My favorite Fat-melting condiment

Vinegar.  This mouth-watering condiment with all its sour flavor is getting rave in the weight-loss community. The most popular type among those who are aspiring to lose weight and those who want to maintain their sexy shape is the Apple-Cider Vinegar.

But Apple-Cider Vinegar is relatively costly and it doesn’t taste as good as my favorite vinegar when used for cooking and for dipping.

apples-and-vinegar

Source: http://authoritynutrition.com/6-proven-health-benefits-of-apple-cider-vinegar/

My favorites are those vinegar made from cane and from coconut. This type of vinegar has the right sour taste for cooking my favorite protein dishes. This is also perfect for dipping fried fish, poultry, and meat.

datu puti

Source: http://www.nutriasia.com/products/productdetail/datuputi&l=0

What is in the vinegar that helps you lose weight?

Vinegar increases satiety which results to reduction in the amount of food that you take. Vinegar lowers blood sugar and insulin level which results to the decreased craving for more food.

For instance, during breakfast, I would have a medium piece of fried galunggong (mackerel scad) and 3 pieces of 20-g pan-de-sal and a cup of coffee. I enjoy it with cane vinegar dip of about 3 tablespoons (9 calories only!). The taste is so good that my focus is in enjoying the entire piece of fish. I feel full afterwards that my next meal will be about 5 or 6 hours later already.

Dr. Mercola, wrote in www.mercola.com an article which highlighted a study in which those who ate high-carb meal but consumed small amount of vinegar with it, ate less food throughout the day compared to those who did not have vinegar. The study showed a reduction of about 200-275 calories among those who consumed vinegar.

Given that range of calorie reduction, in a month, you would have a healthy weight loss of about 1.5 lbs without doing exercise!

Take that!

Vinegar makes you look younger

Oh yea. When I was still fat, I looked considerably older than my age. Now, some of new acquaintances always mistake me for someone in the late 20s or in the early 30s. Haha. Flattering.

Vinegar helped me achieve this through its anti-oxidant properties. The antioxidants in vinegar removes free radicals that causes oxidative stress and inhibits oxidations that can cause you to age faster. Because of the antioxidants in vinegar such as catechin and chlorogenic acids, your skin can have better glow making you look younger.

Vinegar controls diabetes

Years before I changed my lifestyle, my doctor told me I was already borderline diabetic. That said, if I didn’t control my food intake and the type of food I eat, I would become diabetic.

Last year, during my medical check-up, the talk about diabetes didn’t even come up!

A study published by the American Diabetes Association showed that vinegar helped insulin-resistant diabetics (type 2 diabetic) raise their sensitivity to insulin. Their conditions improve by taking 2 tablespoons of vinegar before going to sleep.

I love vinegar

Each time I eat and vinegar is available, I would always have it.

I would replace fried chicken gravy dip with vinegar. I would replace catsup with vinegar. I would even put vinegar in my soup.

And I just love it.

 

 

 

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